Healthy Winter Fajita & Quinoa Soup

1/2 cup quinoa uncooked

3 bell peppers chopped

1 onion

3 garlic cloves

6 cups vegetable broth

juice of 1 lime

1 can diced tomatoes

1 can black beans

2 cups baby kale

1 tbsp chili powder

1 tbsp cumin

1/2 tbsp turmeric

2 tsp paprika

2 tsp. sea salt

1 tbsp coconut oil

Fry onion, peppers and garlic in coconut oil. Add spices. Add everything to a crock pot and cook on low 6 hours.

Optional - Top with cilantro, avocado or shredded cheese